Family owned and operated since 2001, Zeferino Garcia and family have been thriving
to bring the taste of Oaxaca to Los Angeles. After all it has been his home for over
20 years. He envisioned a place where he could showcase his family recipes as well
as bring live entertainment to the community. On any given day you will see Zefe,
as he is known to his friends, with his guitar and singing in Zapotec, a dialect
spoken in that region of Oaxaca.
Expresion Oaxaqueña serves dishes from his home state. Each ingredient is carefully
selected and guaranteed fresh from the mouthwatering Mole that is imported directly
from Oaxaca to the huge appetizer platter that includes a Mexican delicacy, grasshoppers,
quesillo, and chiles de agua. Make sure to stop by for the steaming hot tortillas
made of 100 percent white or blue corn, all made daily.
Expresion Oaxaqueña is a Restaurant, and Tortilleria is closely involved in the community
and sponsors many events to empower and advocate the rich culture of Oaxaca.